Duke HotFrost™ RHF2-SB Recessed Standard Body Hot/Cold Switchable Drop-In Food Well Coal/Wood Fired Ovens

Duke HotFrost™ RHF2-SB Recessed Standard Body Hot/Cold Switchable Drop-In Food Well Coal/Wood Fired OvensDuke HotFrost RHF2 SB Recessed Standard Body Hot Cold Switchable Drop In Food Well Two 18" x 26" Pan Capacity, 120V, Self Contained The Duke HotFrost RHF2 SB offers unparalleled versatility, allowing you to quickly switch between hot and cold food holding to adapt to diverse menu needs and high volume service. Seamlessly switch between hot and cold display modes for versatile menu options. Designed for two 18" x 26" pans, enabling rapid line reload

TIG-welded construction and a sound-deadened top support daily commercial use

Stainless steel construction with foam insulation supports durability and cold retention

Spacious 57-inch extra-wide

Winco 2-Pump Countertop Stainless Steel Condiment Dispenser with 2 Inserts

72" x 30" work table with a 1-3/4" thick wood top for generous prep space

Robust 16 gauge 300 Series stainless steel top with die-stamped openings for durability

this flat-top work table pairs an 18-gauge stainless steel surface with a galvanized base for dependable commercial durability

NSF-compliant 48" x 30" prep sink table for commercial kitchen prep and wash tasks

Holds 6 full-size 18 x 26 inch sheet pans with an approximate 80 lb

Rolled Front and Rear Rims

bamboo crate stand

includes ice chamber and drip tray