Le Coste - 2019 Pizzicante Rosato Core - Red Wine we are getting high demand

we are getting high demand for those wines

Cabernet bunches were crushed under foot and left to macerate for 24 hours before pressing to a single stainless steel tank for fermentation

This Appellation 'Cremant D'Alsace" is made using the traditional method with a secondary fermentation in bottle

This is just the second release in 10 years

Le Coste - 2019 Pizzicante Rosato Core - Red Wine we are getting high demandThis vibrant sparkling rosato is made from Aleatico, destemmed and fermented on the skins for just a few hours before being pressed off to vats and then bottle to finish fermentation. It was disgorged after two years on the lees, producing a wine of gorgeous colour and fine bubbles, which carry refreshing notes of blood orange, pink peppercorn and rose. Tutto Wines, Importer.