False Bay Whole Bunch Cinsault Rosé book a rounded base and a

a rounded base and a chevron-embossed finish that earns its place in any bar kit

sweet but with a balancing edge

It is rich and honeyed

the ice tapper cracks cubes down to size with a tap

False Bay Whole Bunch Cinsault Rosé book a rounded base and aAn old vine Cinsault ros with a touch of Mourvdre from False Bay, mostly Stellenbosch and Swartland fruit. Hand harvested and whole bunch pressed, wild yeast fermented and rested on the lees for at least three months for freshness and complexity. Subtle and delicate, showing summer fruits over a clean, savoury, dry finish. Made for Mediterranean dishes, garlic prawns, or chilled on its own. Country South Africa Region Coastal Region Grape(s) Cinsault