Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Glass Doors Chest Freezers this right-to-left Pro-Bowl clean dishtable

this right-to-left Pro-Bowl clean dishtable pairs a 16-gauge 300-series stainless steel top with a 10-inch boxed backsplash and adjustable stainless steel support

Ideal for bakeries and foodservice operations needing precise humidity and temperature control

a 12-inch griddle

000W heating elements provide durable

Southbend Platinum PRO Single Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Dependent Glass Doors Chest Freezers this right-to-left Pro-Bowl clean dishtableSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Dependent Glass Doors 5 pan capacity, stainless steel exterior, porcelain enamel interior Built for commercial bakeries, this 7. 5 kW convection oven delivers even heat, dependable standard controls, and durable dependent glass doors. Single deck, bakery depth design with 5 pan capacity. 7. 5 kW electric heat with a two speed blower for even baking