Avocado Oil - Persea americana fruit-extract

Avocado Oil - Persea americana fruit-extractProduct Overview Common names: Avocado Oil, Butter Fruit Oil, Makhanphal Oil Botanical source: Persea americana Plant part: Fruit (mesocarp) Extraction method: Expeller pressed Refinement status: Unrefined (virgin) or Refined specify at order Form: Carrier oil (liquid) Colour: Deep green (unrefined) to pale yellow (refined) Aroma: Mild, slightly fatty green (unrefined); odourless (refined) Grade: Cosmetic grade Food grade Origin: India Shelf life:

and nutrition blends — a clean-label nut flour for food-grade and nutraceutical product development

Hawthorn Dry Extract Powder (Crataegus monogyna / C

and alkaloids — is retained in water-soluble form

The characteristic phytochemical profile — including piperine-type alkaloids and retrofractamide derivatives — is retained in water-soluble form

neutral-tasting

and polyphenol antioxidant profile without artificial additives

Common names: DHA

Shelf-life: 24–36 months · below 20 °C · tightly sealed · away from light

Grade: Cosmetic-grade · Pharmaceutical-grade · Industrial-grade

Badiyalaka

Key bio-actives: Sesquiterpenes (cedrol

Tasmanian Blue Gum