Shiroita Kelp (White Kombu) 15g MALDON the company has grown while
$15.00
Description
the company has grown while staying true to its founding values—those of the people of the sea
This sweet
makes it ideal for salads
Sardines a la Luzienne: A tasty recipe in which the sardine meets the flavors of Bayonne ham
Shiroita Kelp (White Kombu) 15g MALDON the company has grown whileShiroita kelp, or white kombu is a rare type of kombu that can only be obtained in small quantities. Shiroita kombu refers to the core center of kombu which has been carefully shaved. It is made by carving kombu with a special knife called an "akita", and when the center of the kombu has been shaved to the point where it can no longer be shaved, it essentially becomes shiroita kombu. This unique type of kombu is used to make Kochi prefecture's famous
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