Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base Fry Dump Stations Continental Refrigerator 1FXNGD One-Section Extra-Wide

Continental Refrigerator 1FXNGD One-Section Extra-Wide Display Reach-in Freezer with Glass Door

Hat channels

48 x 30-inch laminated hard maple butcher-block top provides a roomy prep surface

A sturdy NSF-listed work table with a 16-gauge 430 stainless steel top and galvanized open base built for dependable commercial prep use

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Charbroiler, Convection Oven and Cabinet Base Fry Dump Stations Continental Refrigerator 1FXNGD One-Section Extra-WideSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Star Saut Burners, 24 Inch Charbroiler, Convection Oven and Cabinet Base Standing Pilot, Stainless Steel, 294,000 BTU, 6 Inch Adjustable Legs A fully loaded 60 inch gas range that combines open burners, a charbroiler, and a convection oven for maximum menu flexibility in one footprint. Six star saut burners with standard grates support high volume stovetop production. Built in 24 inch charbroiler