Future of Plant-Based Proteins: Lab Grown Meat, Mycoproteins, and Fermentation Technology - Dietitian CPE Continuing Professional Education, 15 CE Hours bundle reduce flare frequency

reduce flare frequency

and community health settings who want to deliver safer

Registered (DTRs): Professionals working in public health

Apply established diagnostic frameworks to classify malnutrition based on underlying cause and clinical context

Future of Plant-Based Proteins: Lab Grown Meat, Mycoproteins, and Fermentation Technology - Dietitian CPE Continuing Professional Education, 15 CE Hours bundle reduce flare frequencyApproved for 15 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will expand their expertise in counseling clients on how to incorporate emerging alternative protein sources into balanced, culturally relevant, and clinically appropriate meal