Amarone della Valpolicella Grape_Nebbiolo along with lovely fresh acidity

along with lovely fresh acidity

KL Wines writes: Its balance of dark forest berries

In keeping with the house style

blackberry

Amarone della Valpolicella Grape_Nebbiolo along with lovely fresh acidityLighter and drier than some, this Amarone has notes of cinnamon and cherry. The desiccated grapes make Amarone a strong, earthy wine. Region: Veneto Grapes: 35% Corvina, Corvinone, Rondinella Maturation: Oak for 3 years Alcohol: 17% OM Wines writes: Amarone della Valpolicella has a unique production process. The grapes are air dried on mats in a controlled environment for about 2 months, then fermented, with a total maceration of about 2 weeks. A