Blodgett Zephaire 200-G Base Single-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity Restaurant Equipment Parts Advance Tabco 1-Station Wall-Mounted Square

Advance Tabco 1-Station Wall-Mounted Square Corner Hand Sink with Faucet

and Steam Vector Technology for reliable cooking without water or drain hookups

Adjustable temperature control from 120°F to 570°F for a wide range of menu items

TIG-welded construction with a polished satin finish

Blodgett Zephaire 200-G Base Single-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity Restaurant Equipment Parts Advance Tabco 1-Station Wall-Mounted SquareBlodgett Zephaire 200 G Base Single Deck Gas Convection Oven, Bakery Depth, 5 Pan Capacity Base oven only; legs not included. Built for high volume baking, this bakery depth gas convection oven delivers even heat, dependable control, and five pan capacity in a durable stainless steel cabinet. Bakery depth cavity holds five 18 inch x 26 inch pans per compartment. Solid state infinite controls include a 60 minute manual timer and Cook Cool Down