Blodgett Zephaire Double-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity Per Compartment Food Bar Accessories Sized at 60 x 48

Sized at 60 x 48 inches for roomy prep and service-line use

Square corner

48" x 30" footprint provides a roomy prep surface without taking up excessive floor space

Large 120" x 24" work surface provides ample room for prep tasks and equipment staging

Blodgett Zephaire Double-Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity Per Compartment Food Bar Accessories Sized at 60 x 48Blodgett Zephaire Double Deck Gas Convection Oven, Bakery Depth, 5 Pan Capacity Per Compartment Solid State Infinite Controls, Two Speed Fans, Dependent Glass Doors Built for dependable bakery production, this double deck gas convection oven combines five pan compartments, solid state controls, and two speed fans for consistent results. Double deck, bakery depth design for higher output in a compact footprint. Each compartment holds five 18" x 26"