Sambuca Fina, Colazingari kfl__grass the wine is aged for

the wine is aged for 12 months in a combination of cement vats and stainless stell

ethereal and bright styles of Chianti – for which we are very thankful

the De Riso family

with hot and dry weather conditions and sandy/volcanic soils

Sambuca Fina, Colazingari kfl__grass the wine is aged forDefinitely not the sticky liquid you put your hand in at the bar, this Sambuca will blow your mind. Made with a secret recipe and with all natural infusions, this is Sambuca as it should be. Anise, liquorice and vanilla all weave together for a delicious, after dinner tipple. Colazingari produces its liqueurs using a cold infusion method, which helps to retain flavor. This is the oldest among all recipes still in use by Colazingari Liquori. They keep