Vulcan Endurance 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle-Broiler, Standard Oven and Convection Oven Commercial Refrigeration capacity handles heavy inventory and

capacity handles heavy inventory and supplies

Rolled rim front and back edges

and freezing temperatures

Temperature mixing valve with integral check valves helps regulate water temperature

Vulcan Endurance 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle-Broiler, Standard Oven and Convection Oven Commercial Refrigeration capacity handles heavy inventory andVulcan Endurance 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle Broiler, Standard Oven and Convection Oven Stainless Steel, Manual Controls, 268,000 BTU Total Input Built for high volume kitchens, this 60 inch range combines six open burners, a 24 inch griddle broiler, and dual oven capacity in a rugged stainless steel design. Six 30,000 BTU open burners provide high output cooking power across the top. 24 inch manual griddle