Malabar Green Pepper Ecopack sea salt making your breakfast or brunch

making your breakfast or brunch so much interesting

This pepper is also sometimes called java pepper

As well as a variety of soups

You will need (this portion makes two small servings) :

Malabar Green Pepper Ecopack sea salt making your breakfast or brunchMalabar Green pepper This green pepper comes from the mountainous, densely forested hinterland of the Malabar Coast in Kerala in southwestern India. It is grown by small farmers producer groups in early November to mid January immature harvested by hand, and gently dried. Green pepper is in the region only since the late 20th Century and produced mostly in salt or pickle. However, this distorts the delicate flavour of green pepper. Malabar green