Chicken Leg Quarters local Premium 4-bone frenched cut

Premium 4-bone frenched cut

Great for slow cooking or quick meals

Our Grass-Finished Highland Tri-Tip is a true California favorite—now elevated with the unmistakable richness of Highland beef

Porterhouse

Chicken Leg Quarters local Premium 4-bone frenched cutPasture Raised Chicken Leg Quarters A customer favorite for juicy, flavorful dark meat, our pasture raised chicken leg quarters include both the thigh and drumstick in one hearty cut. With plenty of natural flavor and tenderness, they're ideal for roasting, grilling, smoking, braising, or slow cooking. Our chickens are raised on pasture and fed a corn & soy free ration made from home grown wheat, barley, oats, and alfalfa. The result is chicken with