John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left Drainboard and Legs Rotisserie Ovens Features a 2-inch thick insulated

Features a 2-inch thick insulated bottom shelf for efficient operation

Two solid hinged self-closing doors with two epoxy-coated wire shelves

This compact electric hot plate delivers fast

Important: Always use approved sanitizing solutions on food-contact surfaces and follow local health-department regulations

John Boos Pro-Bowl 1-Compartment Stainless Steel Sink with Left Drainboard and Legs Rotisserie Ovens Features a 2-inch thick insulatedJohn Boos Pro Bowl 1 Compartment Stainless Steel Sink with Left Drainboard and Legs 38 3 16" W x 25 1 2" D x 44 1 16" H overall; 14 300 Series Stainless Steel A durable one compartment sink with a built in left drainboard, deep basin, and boxed backsplash to keep busy prep and wash stations moving. Single compartment sink with an 18 inch left drainboard for prep, staging, and drying tasks. 16" W x 20" front to back x 12" deep bowl provides a practical