Ikon ITG-48E 48" Electric Griddle With Thermostatic Control - 208/240V cucharita Sanitizing and Disinfecting System allows

Sanitizing and Disinfecting System allows you and your team the convenience of mobile disinfecting

this glass is sold in cases of 12 making it easy for restaurants and bars to stock up

The griddle surface is a 3/4 of an inch thick

Specifications Model TGM-R-36-SM/SM-W-W Width 36

Ikon ITG-48E 48" Electric Griddle With Thermostatic Control - 208/240V cucharita Sanitizing and Disinfecting System allows48" electric griddle with thermostatic control Operate on 208V 240V service 1 Plate thickness Temperature controlled by snap action thermostats from 150F (66C) up to 450F (232C) Large cooking surface of 48" allows for cooking multiple items at once Stainless steel construction for durability and easy cleaning Hard wire to an appropriate electrical connection Stainless steel front and sides Temperature range of 150 570 degrees Fahrenheit Supplied with