Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Italian Restaurant Supply engineered for commercial kitchens requiring

engineered for commercial kitchens requiring high-capacity

Mounting clips and a drip-free flange support easier top-mount installation

6 kW total electric input

2/3 jacketed body surrounds product with gentle

Southbend Platinum PRO Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Italian Restaurant Supply engineered for commercial kitchens requiringSouthbend Platinum PRO Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors 22 kW, 5 Pan Capacity per Compartment, Floor Model Ideal for high output baking, this double deck bakery depth convection oven combines 22 kW electric power with touchscreen controls and dependent doors. Double deck bakery depth design maximizes production in a commercial kitchen footprint. 22 kW electric heating supports consistent