Estancia Raicilla Blanco Sip Whiskey the complexity increases even more

the complexity increases even more

and warm spice

Opening aromas bear hints of toffee and overripe fruits

and nutty flavours

Estancia Raicilla Blanco Sip Whiskey the complexity increases even moreOur Raicilla is made from the distillation of fermented musts of Agave maximiliana, which take 6 8 years to ripen in the high altitude regions of the Sierra Madre Occidental. With a 400 year history in Mexico, our artisan spirit highlights the floral characteristics of the Maximiliana agave, commonly known as Lechuguilla. From the root or pia of the Lechuguilla surface a bouquet of light citrus and floral aromas that are joined by notes of hibiscus,