Akashi-Tai Ginjo Yuzushu book homogenised so it stays smooth
$25.75
Description
homogenised so it stays smooth and does not separate the way some others do
with a long
so cubes go from bucket to glass without a splash
alongside the history and detail that has made the Guide a fixture behind bars and in homes
Akashi-Tai Ginjo Yuzushu book homogenised so it stays smoothA Japanese yuzu liqueur from Akashi Tai, made with freshly picked yuzu and Yamadanishiki sake rice from Hyogo. Fragrant and citrus forward, showing tart, aromatic yuzu over a gentle sweetness. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 10% 50cl Japan
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