The Silicone Transfer Mat • Oval Enameled naturally fermented

naturally fermented

You just want to seamlessly transfer your dough from bowl to oven and out to your table without much fuss

Shapes & curates perfect

We crafted this banneton from compressed natural wood pulp for a lightweight

The Silicone Transfer Mat • Oval Enameled naturally fermentedWhen your meticulously made sourdough batard is on the line, you dont want to worry about stuck crusts, lopsided shaping, or chemical coatings. You just want to seamlessly transfer your dough from bowl to oven and out to your table without much fuss. Weve got you, fellow baker. Food safe silicone, latex free Non stick, without harmful chemicals Helps maintain oval batard shape Keeps loaf soft inside & crisp outside Dishwasher safe, oven safe up to 500