Sanitation and Safety: Standards for Food, Facilities, and Clients - Dietitian CPE Continuing Professional Education, 9 CE Hours course behavior change

behavior change

Tailor interventions by severity level (mild

including animal-based and plant-based proteins

Sanitation and Safety: Standards for Food

Sanitation and Safety: Standards for Food, Facilities, and Clients - Dietitian CPE Continuing Professional Education, 9 CE Hours course behavior changeApproved for 9 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will expand their expertise in preventing foodborne illness and maintaining safe food environments by applying professional sanitation and safety standards across healthcare,