Aliança Reserva Bairrada POD made with concentrated green-apple juice

made with concentrated green-apple juice

still made from sun-dried Saint-Raphaël orange peels distilled in century-old copper stills

citrus and sweet liquorice

slow-cooked and double-distilled

Aliança Reserva Bairrada POD made with concentrated green-apple juiceA Portuguese red from the Bairrada region on the Atlantic coast, led by the local Baga grape (70%) with Tinta Roriz and Touriga Nacional. Partially destemmed, macerated five days and fermented in stainless steel. Medium bodied and expressive, showing mixed berry aromas with spice and an earthy note over plum, black cherry and liquorice, with fresh acidity and elegant tannins. A natural partner for roast lamb and grilled meats. Country Portugal Region