Alvaro Palacios, Baixada other_regions_italy culminating in a firm finish

culminating in a firm finish that evidences dense but fine tannins

Once again at least some patience will be necessary as this is presently quite tightly wound

and approachable now

it doesn’t quite reach the heights of a magnum I tasted a few months ago

Alvaro Palacios, Baixada other_regions_italy culminating in a firm finishThe vineyard that produces the grape for the 2022 La Baixada is classified in the Vinya Classificada category of the Priorat appellation. It's 1. 3 hectares in the village of Gratallops, mostly Garnacha with 2% Cariena on a steep slope. Like the rest of the range, it fermented with some full clusters and indigenous yeasts in oak vats and had 30 days of maceration. It completed 13 months in oval oak foudres and was in concrete waiting to be bottled