Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Standard Oven, and Convection Oven Floor Maintenance Fits five full-size 12 x

Fits five full-size 12 x 20 inch pans or equivalent fractional inset pans

and end panels for hygiene and energy savings

Extra-large 96" x 30" work surface supports high-volume food prep

18/430 stainless steel shelf and 2" x 1/4" stainless steel pot rack deliver durable construction

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Standard Oven, and Convection Oven Floor Maintenance Fits five full-size 12 xSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle Broiler, Standard Oven, and Convection Oven Stainless Steel Front and Sides, Backriser with Hi Shelf, 308,500 BTU Built for high volume kitchens, this 60 inch range combines six burners, a 24 inch griddle broiler, and two ovens in one durable stainless steel cooking station. Six star saut burners provide versatile high heat top cooking. Includes a 24 inch