Southbend Platinum Single Deck Bakery-Depth Electric Convection Oven, 5-Pan Capacity, Touch Controls, Dependent Doors Manual Faucets and integrated backsplash in one

and integrated backsplash in one ready-to-install station

this two-compartment sink pairs deep-drawn bowls with a left-hand drainboard and durable stainless steel construction

3-sided wire frame design provides a practical support structure for bus cart applications

Advance Tabco Underbar Basics™ 36-Inch Stainless Steel Cocktail Unit with 16-Inch Deep Ice Bin and 7-Circuit Cold Plate

Southbend Platinum Single Deck Bakery-Depth Electric Convection Oven, 5-Pan Capacity, Touch Controls, Dependent Doors Manual Faucets and integrated backsplash in oneSouthbend Platinum Single Deck Bakery Depth Electric Convection Oven, 5 Pan Capacity, Touch Controls, Dependent Doors 11 kW, Floor Model on Legs, Porcelain Interior A bakery depth electric convection oven built for efficient batch baking, with 5 pan capacity per compartment, touch controls, and dependent doors. 11 kW electric single deck convection oven for commercial baking operations. Bakery depth cavity provides room for larger pans and higher