2001 Wild Camphor Raw Pu-erh Tea Cluster Type_Green Tea The fragrance of the tea

The fragrance of the tea has a fresh woody and mint aroma

aged wood and dates taste

Very competitively priced

This famous Puerh from the Menghai Tea Factory is known as the "King of Ripe Pu-erh" because of the rich aroma and golden appearance from the young spring tea leaves used

2001 Wild Camphor Raw Pu-erh Tea Cluster Type_Green Tea The fragrance of the teaA popular selling product at our store (as well as a personal favourite), the 2001 Wild Camphor Raw Pu erh Tea Cluster is a light summer drink when infused with a shorter time if desired, or infuse normally for a stronger taste. The ingredients are mainly selected older yellow leaves that would normally be too big for the rolling process when making the raw tea. The resulting leaves have a flat appearance in different shades of golden brown colour,