Garofalo Gluten Free Anellini 400g under-5 Produced in a factory where

Produced in a factory where Cereals containing Gluten and their derivatives are used

} Not too mild

Vitamin D:

Sherry vinegar offers one of the most distinctive tastes in Spanish cooking

Garofalo Gluten Free Anellini 400g under-5 Produced in a factory whereUser User 107 251 2022 05 12T00: 33: 00Z 2022 05 14T02: 29: 00Z 1 105 603 ReviOS 2004 U2. 0 5 1 707 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specially formulated for coeliacs, European Vegetarian Union, Suitable for vegans. Ingredients Corn Flour (50. 4%), Brown Rice Flour (22%), Rice