Built-In Top-Mount Electric Wet/Dry 2-Pan Food Warmer Hot Well Dish Tables Southbend Ultimate 60-Inch Gas Restaurant

Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Thermostatic Griddle

Integrated proofer base holds 16 pans with solid state temperature control and a water reservoir for consistent proofing

5" H (to top of flue shelf) Oven Interior 26" W × 24" D × 14" H

this insulated three-well drop-in keeps hot foods at safe serving temperatures with separate infinite controls for each well

Built-In Top-Mount Electric Wet/Dry 2-Pan Food Warmer Hot Well Dish Tables Southbend Ultimate 60-Inch Gas RestaurantBuilt In Top Mount Electric Wet Dry 2 Pan Food Warmer Hot Well Two 12 x 20 inch openings with thermostatic controls and a built in drain Keep two full size pans hot and ready with a built in electric warmer that supports wet or dry operation. Built in, top mount design fits neatly into serving lines and countertop cutouts. Supports wet or dry operation for flexible food holding. Two 12 x 20 inch openings accommodate full size pans. Thermostatic