Kusudama "Sarubobo" Tokubetsu Junmai Junmai Ginjo When gently warmed
$15.00
Description
When gently warmed
with a warm finish of dark chocolate and coffee bean
Acidity: 1
this sake is made with Fusakogane rice
Kusudama "Sarubobo" Tokubetsu Junmai Junmai Ginjo When gently warmedA dry but soft sake, with a hidden umami richness typical of Gifu and the local hidahomare rice. The sarubobo little monkey charms made from cloth and gifted to expecting mothers and children in Hida Takayama decorate the cup. Capacity: 180ml Prefecture: Gifu Polishing Rate: 60% Alcohol Content: 15. 5% SMV: +5 Acidity: 1. 8
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