Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Star/Sauté Burners and Hybrid Electric Convection Oven Commercial Coat Racks Electronic controls with a digital

Electronic controls with a digital display and hi-low alarm ensure precise temperature management and food safety

Dual 30-Inch Drainboards

True 32-Inch One-Section Sandwich/Salad Prep Table with 2 Drawers and Rear-Mounted R290 Refrigeration

Two solid hinged self-closing doors and two adjustable shelves help organize cold storage

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 6 Star/Sauté Burners and Hybrid Electric Convection Oven Commercial Coat Racks Electronic controls with a digitalSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with 6 Star Saut Burners and Hybrid Electric Convection Oven 36 Inch Series, Stainless Steel Exterior, Standing Pilot, 22. 5 Inch Flue Riser with Heavy Duty Shelf A versatile 36 inch range that pairs six high output star saut burners with a 6 kW hybrid electric convection oven for flexible, high volume cooking. Six star saut open burners with removable cast iron grates and standing pilot