Pecorino Romano - approx 150g ham off bone cold press olive oil and

cold press olive oil and special spices

Chicken Bones (50%)

Belcolade is all of this and more

vinegar softens over time if unopened

Pecorino Romano - approx 150g ham off bone cold press olive oil andPecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep's milk. Pecorino or ewes milk cheese is the ancestor of all the grana family, each region developing a specific name attached to this generic style. Pecorino Romano was originally made close to Rome but as demand grew it spread to Sardinia. Made for 9 months of the year between November and June it has a thin natural rind embossed with a sheeps head to verify