Ki No Bi Kyoto Dry Gin Uruguay Produced in eight copper pot

Produced in eight copper pot stills—three wash stills (13

dark place with a consistent temperature between 10–15°C (50–59°F)

This diverse terroir includes well-drained gravel soils

and light desserts like lemon tart

Ki No Bi Kyoto Dry Gin Uruguay Produced in eight copper potDistillery Background and History The Kyoto Distillery was founded in 2015 as Japans first distillery dedicated to gin. Located in Kyoto, it draws on the citys rich tradition of craftsmanship and sake making. Ki No Bi (meaning the beauty of the seasons) is distilled, blended, and bottled on site, aiming to reflect local botanicals and the elegance of Kyoto. Master Distiller and Production Philosophy The distilling and blending team (led by founders