Colombia Peñas Blancas Mossto (250g) - Coffee Cycle Roasting Whole or Ground:Espresso Grind the cherries undergo an anaerobic

the cherries undergo an anaerobic fermentation in sealed fermentation barrels for 20 hours at an average temperature of 16 - 18°C

and garden coffee

velvety mouthfeel

and careful post-harvest sorting all contribute to increasing recognition of the region

Colombia Peñas Blancas Mossto (250g) - Coffee Cycle Roasting Whole or Ground:Espresso Grind the cherries undergo an anaerobicColombia Huila Peas Blancas (Vergara & Lasso) Origin & Producer Details Region: Bruselas, Pitalito Huila, Colombia Producers: Smallholder farmers supplying Peas Blancas Processing Center: Peas Blancas Altitude: ~1,820 MASL Variety: Caturra Process: Double Fermentation Anaerobic Mossto Washed Drying: Solar drying beds (1824 days) + resting period Bag Size: 70 kg GrainPro The People & the Project This coffee is the result of a collaboration between