Maker's Edition - Double Deba chef The design is a fusion

The design is a fusion between a Slicer and a Fillet knife

grinding and sharpening skills and design work

To balance the high hardness

and intricate garnishes with ease

Maker's Edition - Double Deba chef The design is a fusionThe Deba design dates back almost 500 years and is one of the oldest and most distinct Japanese knives. It is still widely used for fish butchery around the world, and is known for its combination of precision and sturdiness. Although it traditionally features a single bevel geometry, our version features a double bevel ground, Alleimas 14c28n High carbon 3mm stock Stainless Steel, at 58 59HRC. This makes for easier care and accessibility for both