Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, Raised 24-Inch Griddle/Broiler and 2 Standard Ovens Residential Meat Tenderizers & Steak Weights Shelf-mounted salamander or cheesemelter

Shelf-mounted salamander or cheesemelter

Entire basket is nickel plated for a clean

corrosion-resistant stainless steel construction

High-Capacity Convection Oven

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, Raised 24-Inch Griddle/Broiler and 2 Standard Ovens Residential Meat Tenderizers & Steak Weights Shelf-mounted salamander or cheesemelterSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Star Saut Burners, Raised 24 Inch Griddle Broiler and 2 Standard Ovens Stainless Steel Floor Model, Standing Pilot, Backriser with Hi Shelf A heavy duty 60 inch range that combines six open burners, a raised 24 inch griddle broiler, and dual standard ovens for high volume kitchen production. Six star saut burners with standard grates handle everything from sauting to stock pots. Raised 24 inch