Southbend Platinum Single-Deck Electric Convection Oven, Bakery Depth, 11 kW, Ventless Chafing Racks & Stands Equipped with self-closing half-height solid

Equipped with self-closing half-height solid doors and cylinder locks for security

Efficiently serve a wide variety of cold beverages and ice with the robust Follett Vision VU300B8LL dispenser

Automatic brewing handles full or half batches for flexible production

two front casters lock for rock-solid loading

Southbend Platinum Single-Deck Electric Convection Oven, Bakery Depth, 11 kW, Ventless Chafing Racks & Stands Equipped with self-closing half-height solidSouthbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Ventless Dependent Doors, Standard Solid State Controls, 5 Pan Capacity This ventless, bakery depth convection oven delivers 11 kW of electric cooking power with straightforward solid state controls and dependent doors for efficient everyday baking. Single deck electric convection oven built for bakery depth production. 5 pan capacity per compartment supports high volume