Colombia Finca Paloma Brewing method:French-press / Light roast derived from the nectar of

derived from the nectar of linden tree blossoms

and refrigeration

Region: Tres Rios

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Colombia Finca Paloma Brewing method:French-press / Light roast derived from the nectar ofGrown at an elevation of over 1,450 meters and surrounded by native shade trees, Anaerobic Processed 48hrs (L48) is produced by Ana Maria Donneys at Finca Paloma, part of Caf Primitivo in Quindo, Colombia. With a focus on quality and sustainability, Ana ensures that each lot reflects the unique characteristics of its terroir, resulting in a clean and vibrant cup. This lot is made from Caturra and Castillo varieties and processed using an anaerobic