Sri Lanka the Cookbook by Prakash Sivanathan & Niranjala M Ellawala food and published in the December

and published in the December of 1998

and grow both more convinced and less concerned as they get to know his eccentric crew of friends: men and women with a shared history

These stories are not merely ‘about’ Sri Lanka

and hand collated and produced with the help of Anjalendran

Sri Lanka the Cookbook by Prakash Sivanathan & Niranjala M Ellawala food and published in the DecemberSubtly spiced curries, fiery Sambols, feather light hoppers and unique street snacks come together in this definitive collection of more than 100 of Sri Lankas most authentic and vibrant recipes. Husband & wife cooks, Prakash & Niranjala showcase both Sinhalese and Tamil cooking traditions and celebrate the best of the tropical islands Culinary heritage.