Ethiopia, Yirgacheffe Natural, Nensebo Mundayo pods and then dried for around

and then dried for around 15-25 days

or a particularly unusual taste

How to brew Darjeeling: 10g of loose leaf tea

Notes of shortbread

Ethiopia, Yirgacheffe Natural, Nensebo Mundayo pods and then dried for aroundWelcome to our Ethiopian Natural we rotate the farm slightly every so often to experiment, but always stick to a Yirgacheffe. Everything you could want from a natural Ethiopian upfront pear drop sweetness with lime acidity, balanced out with perfumed jasmine notes. Experience the exceptional quality of Ethiopia's Oromia Region with our Nensebo Mundayo Grade 1 Natural coffee. This specialised lot is cultivated at impressive elevations of 1,945 to 2,100