Guanciale Ground Try using it in homemade
$39.95
Description
Try using it in homemade focaccia bread
richer than many cuts from less-active muscles
natural collagen
For a sweet and savory twist
Guanciale Ground Try using it in homemadeGuanciale is the Italian dry cured pork jowl deeply savory, marbled with rich fat, and bursting with flavor that can only come from slow curing and high quality, pasture raised pork. Unlike bacon, guanciale is unsmoked and cured simply with sea salt and vegetable powder. Then it is dried. Concentrating the complex flavors of quality pork letting the natural depth of the meat shine. Our guanciale is made the old fashioned way, using pork jowls from our
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