Cesare Hazelnut / Apricot Bread 150g warm canape Combined with mascarpone cheese in

Combined with mascarpone cheese in warm crepes or even as a glaze on a fruit and nut flan as a perfect dessert

We simply reduce the figs with no water at all

or may be used to create a main course for two

the unique climate contributing to the distinctive flavour of the Palomino grapes that are used in the production of Capirete sherry vinegar

Cesare Hazelnut / Apricot Bread 150g warm canape Combined with mascarpone cheese inHandmade CESARE CIMINO biscuit Brand is famous for its unique and superb taste. Using locally sourced ingredients of the finest quality, our products are recognised for their excellence. Established in 1995 by its namesake with recipes handed down through generations, it is now owned and operated by Justin Bellchambers whose sales and marketing experience has seen the progressive development and growth of the Brand. Almond bread, dipped in chocolate.