Black Cumin Medicinal Herbs Because the yield of mace

Because the yield of mace is much less than nutmeg’s it has had greater value

pickles and bakery products

Mace has a flavour and aroma similar to that of nutmeg

The oil obtained from Cedar wood is one of the oldest ingredients used in perfumery

Black Cumin Medicinal Herbs Because the yield of maceBlack cumin or Nigella is widely used in Indian cuisines, particularly in mildly braised lamb dishes such as korma. This spice is not be confused with Shahi Jeera (imperial cumin). Nigella seeds are sprinkled on to naan bread before baking. It is also added to vegetable and dal dishes as well as in chutneys. Nigella is an ingredient of some garam masalas and is one of the five spices in the Bengali spice mixture panch phoran. The seeds have little