Eating Out: Social Differentiation, Consumption and Pleasure LJ Hooker shows how the perceptions of

shows how the perceptions of different people are not always alike : they vary with attention

bite-sized sections

tells the story of the United States over the past three decades in an utterly original way

Find out more in this detailed history book

Eating Out: Social Differentiation, Consumption and Pleasure LJ Hooker shows how the perceptions ofAuthor: Alan Warde and Lydia Martens Condition: Good. Some wear and tear Paperback Eating Out is a compelling and in depth sociology book that explores the evolving cultural and social dynamics of dining outside the home. Based on original research conducted in England during the 1990s, this study captures a pivotal moment when eating out shifted from occasional indulgence to a widespread social phenomenon. Against the backdrop of rising interest in