Garland Master Series Full-Size Standard-Depth Single-Deck Electric Convection Oven with Solid-State Controls Cold Well NSF certification makes it suitable

NSF certification makes it suitable for foodservice environments

and a digital display for easy operation

while the removable water pan adds humidity

24 inch wide by 18 inch deep footprint fits tight storage spaces

Garland Master Series Full-Size Standard-Depth Single-Deck Electric Convection Oven with Solid-State Controls Cold Well NSF certification makes it suitableGarland Master Series Full Size Standard Depth Single Deck Electric Convection Oven with Solid State Controls 24" High Cavity, 6 Rack Capacity, Double Pane Windows A durable, high capacity electric convection oven designed for consistent baking performance, easy cleaning, and precise solid state control. Full size, standard depth electric convection oven built for commercial baking and roasting. Master 200 solid state controls include a digital timer