Beluga | Cru Caviar | 50g smoked salmon Sustainably farmed on ropes and

Sustainably farmed on ropes and flash frozen at harvest

skinless fillets

or bake at 200°C for 5–7 mins until just firm

and fully prepped for convenience

Beluga | Cru Caviar | 50g smoked salmon Sustainably farmed on ropes andRevered worldwide for its rich, buttery consistency and striking grey marbled tones, ranging from black to almost white. Known for its large, 3. 2mm grains and fragile, delicate membrane. Best enjoyed pure, served with minimal handling. Key Features: Species: Huso huso (Beluga Sturgeon) Grain Size: Medium (3. 2mm) Colour: A striking grey with marbled tones, from black to almost white Flavour: Buttery, delicate, and luxuriously smooth Storage