Ca la Bionda. Amarone della Valpolicella Classico Region_Marche The vines are Guyot trained

The vines are Guyot trained at 6500 vines per hectare

Northamptonshire

which became a DOCG in 1990

This Barbera is made from the best grapes selected from this Agliano vineyard

Ca la Bionda. Amarone della Valpolicella Classico Region_Marche The vines are Guyot trainedAmarone Classico della Valpolicella DOCG Grapes: Corvina (70%), Corvinone (20%), Rondinella (10%) An epic vintage, powerful espresso and fig laced forest fruit. An unusual line of purity, complexity and freshness. An Amarone to drink. 16. 5% Ca' la Bionda producer page Amarone is the original appassimento, a system developed when full ripeness was unusual and by drying the grapes Valpolicella morphed into a full, smooth, irresistible red wine. Today,