The Hakushu 12 Years Old Sip Whiskey The finishing process gives the

The finishing process gives the whiskey a unique character that can only be found in this special release

From the older stocks of Colombard

Aromas: American oak

and USDA certified organic

The Hakushu 12 Years Old Sip Whiskey The finishing process gives theStraight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master brender, the unique taste made in distinct Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky,