boning knife kaito Type de couteau_Couteau de table Each piece undergoes strict quality

Each piece undergoes strict quality control: edges are precisely rounded and polished to ensure no sharp angle can scratch the surface of your Japanese blades

fruits and vegetables Utility knife - 104g: Made for making very precise cuts

Boning knife

The paring knife will be ideal for cutting sausage slices

boning knife kaito Type de couteau_Couteau de table Each piece undergoes strict qualityKaito Boning Knife Japanese Precision for Meat, Poultry and Fish The boning knife from the new Kaito collection is the essential precision tool for demanding cooks. Its slim, rigid blade is specially designed for deboning meat and poultry, trimming with precision, as well as filleting fish without tearing the flesh. Its streamlined shape allows you to follow bones or fish bones closely, minimizing waste and ensuring a clean cut. Thanks to its high