Michter’s US1 Toasted Barrel Finish Sour Mash Sip Whiskey 75ml is made in small

75ml is made in small batches using Harlen’s one of a kind micro-still and a unique recipe of wheat and other grains

But tasting Nathan Fay’s homemade Cabernet in 1969 was a defining moment for the founder of Stag’s Leap Wine Cellars

all wrapped up in a candy-cane themed gift box

56% (112 proof)

Michter’s US1 Toasted Barrel Finish Sour Mash Sip Whiskey 75ml is made in smallWe are proud to offer this special release of our Toasted Barrel Finish Kentucky Sour Mash Whiskey. After full maturation in a hand selected charred white oak barrel, we finish our US 1 Sour Mash Whiskey in a new barrel that has been toasted to our exacting specifications. At peak flavor, it is further mellowed by our signature filtration.